Get Access to the the World’s Finest Culinary Treasures
The First Food Auction for Everyone
*Launching in MTL - Summer of 2025
Black Ivory Coffee - Sold for $200 - 1.4oz
A5 Kobe Beef - Sold for $260 - 12oz Steak
Yubari King Melons - Sold for $500 - 2xMelons
White Truffles from Alba - Sold for $220 - 20g
Why Buy at Auction?
Access to Rare & Premium Ingredients
Discover extraordinary products sourced from the most exclusive regions and producers around the world.
Expertly Curated by Culinary Insiders
Every auction is hand-selected by chefs, sommeliers, and foragers who know what excellence tastes like.
Seasonal & Ultra-Fresh
Whether local or global, each item reflects the peak of its harvest — you’ll taste the season in every bite.
A Taste of Terroir
Like fine wine, our ingredients express their origin — terroir isn’t just for grapes. From salt to citrus, we honor the landscape behind the flavor.
Shipped from the Source — Never Frozen
Our ingredients are shipped fresh, not stored for months. No freezing, no shortcuts — just peak-season products delivered from farm to table in record time, backed by our quality guarantee.
Farm to Table
Every item comes with its story: the farm, the fisherman, the soil, the process. You’ll know exactly where it came from — and why it matters.
Our Monthly Auctions
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Surf & Turf
Where land and sea collide. A luxurious pairing of premium meats and seafood — from A5 Wagyu and dry-aged lamb to king crab, scallops, and uni. Perfect for elevated dinners and tasting menus.
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Rare & Premium
The world’s most elusive ingredients, curated for collectors and connoisseurs. Think white truffles, saffron from Kashmir, Black Ivory coffee, and melons grown for royalty. If it’s rare, it’s here.
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Harvest Now
Seasonal, small-batch, and time-sensitive. Only the freshest fruits, vegetables, dairy, and handmade goods — picked, churned, or cured at their absolute peak. You’re buying the moment.
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Chef’s Drop
Curated by top chefs and culinary creatives. Each drop is a themed box or pairing kit designed to inspire — complete with stories, suggested recipes, and once-a-season exclusives.
Auction Calendar
Each week, a new drop. Our rotating auction calendar features exclusive releases themed around seasonality, rarity, and culinary creativity — from Chef’s Drops to Harvest Now, Rare & Premium, and Surf & Turf.
Sign up to get early access to upcoming auctions and be first in line for the world’s most coveted ingredients.
“iylnd turned grocery shopping into an experience. Every ingredient comes with a story — and it shows on the plate.”
— Mark D., Foodie & Cooking Enthusiast
Upcoming Events
Reserved for iylnd Insiders
July 15
Venue
Appetite for Books,
Westmount
Wagyu Cooking Class
Master the art of cooking one of the world’s most luxurious cuts: A5 Japanese Wagyu. In this hands-on class, you’ll learn how to prepare, sear, and serve Wagyu to perfection — with guidance from a professional chef and using IYLND-sourced beef straight from Japan.
*Want to book iylnd for your next event? catering@iylnd.com
Chef Ambassadors
Alain Dupont - Taverne B
Jean Rolland - Le Miroir
Jacque Pollot - Pollot
Anne Soleil - Orthez